大衆ビストロ　匠

``Seasonal vegetable potage'' Potatoes, pumpkins, turnips, etc. First of all, the bistro classic potage is gentle on the stomach and warm.

``Assorted appetizers'' changes depending on the day.Beef tataki, fish escabeche, raisin cheese roll, etc.

``Seared Wagyu Beef Carpaccio'' A very popular carpaccio.The richly flavored part of the meat is grilled on a burner and wrapped in Parmigiano cheese salad.

``Sabayon Sausage with Mustard Flavor'' Aromatic grilled sausage made into a light gratin with egg yolk and cheese sauce.

``Chef's Special Stew Dishes'' Beef, chicken, pork, mutton, etc. Stay tuned to find out what kind of meat is used.It is simmered for a long time until it becomes soft and fluffy.

``Oita Wagyu Large-sized Grilled Bistro Sushi'' This is a specialty dish.The taste will shock you when you put it in your mouth.Please enjoy it.

``Oita Wagyu lean meat and sea urchin steak'' Enjoy the flavor of the delicious chunks of meat as a steak with sea urchin, our special sauce, and salt.

``Porcini mushroom and truffle risotto'' Porcini risotto made with delicious soup stock is exceptional.A dish perfect for finishing with the scent of truffles

``Chef's Special Dessert'' Delicious homemade dessert with a delicious lingering aftertaste until the very end.